I have to say, for how to eat warmth in cold weather, eat happiness, or the Nordic people who live with ice and snow all year round have experience!
Lohiketto
This season began to be suitable for eating all kinds of soup dishes, steaming hot, looking for inspiration, suddenly recalled to play in Finland before, my Finnish friends made a dish for me at home, Finnish salmon soup. It retains the freshness of the salmon, it's very rich with cream, it goes with potatoes and carrots, and it's very balanced.
A creamy white soup simmered hot with golden fish, orange-red carrots, and green dill. It is like a person walking in the snow to the warm sun and seeing the budding pine needles. Eating and feeling life is very hopeful!
Instead of putting the raw salmon cubes directly into the soup, as in the traditional recipe, it is fried until fragrant. This will taste better and not fishy, and the vegetables in the salmon fat stir-fry will also be more fragrant; I've used leek, a vegetable common in the Western winter, which is less flavorful and softer and easier to saute, but you can also use white Onions.
Add cream if you like a rich texture, milk if you want something healthy, or try creme fraiche with a scoop of yogurt for a better texture and more complex flavor.
The stock can be made from salmon scraps and fish bones, or purchased directly from commercially available seafood/fish/chicken stock cans, or mixed with hot water.
It is recommended to use chilled salmon to do the taste will not fishy, generally speaking, the traditional way of this dish salmon does not need to be marinated in advance, fresh enough to cook it directly into the pot is very tender and delicious, if you really mind, you can use salt and black pepper to marinate the fish slightly.
Grilled salmon
I love seafood for anyone who doesn't like it! Freshly baked! It smells so good!
Salt-cured salmon, crackling, hot bites cooked in front of you, and served with salad, really flavorful. You don't need seasoning because it's salty enough, and baby with a small appetite can only order one for two people, a big piece.
It's tender, it's juicy, it's salty, it's just right for two people to share a chunk! One copy is about 160rmb, it's really worth it!
Very greasy fish skin is very crisp fish is very tender! This restaurant is in Santa Claus Village, it is worth eating! And the salmon soup is better than what I had in Oslo! The price is also very cheap!
Salmon +ponzu sauce
The fried chicken is a refreshing meal, and the salmon is marinated and fresh, with lots of vegetables, such as crunchy radishes, fennel and avocado. Served with a refreshing ponzu sauce, perfect! Smoked salmon replaces fresh salmon with Japanese mayonnaise and wasabi mayonnaise. Rice to use the same as sushi vinegar rice, vinegar rice juice production is actually very simple, sushi vinegar with sugar and salt can be, the amount can be added a little bit to taste.
推荐阅读：
