Bahnhofstrasse with the debris

Across from the Zurich railway station is Bahnhofstrasse, in the middle of the street will be a tram passing by random photos are very nice. I went to the end of September, the weather is cool, just need to wear a long sleeve is good (of course, this varies from person to person, because some people in the street wear down jackets, some people wear trench coats, some people simply put on a coat...)

There was a band playing at about 10:00 in the morning! Looking at their schedule, the day I went was the first day they played. What a coincidence! The name of the band is STADTMUSIK ZURICH, so we're just gonna stick around a little bit longer and watch the show before we move on. It's all about casualness

Of course, check out what's in the coop supermarket & 2 photos of the bread in the unknown supermarket (Pictures 12 & 13)

Because it is the first scenic spot, do not linger to eat, directly walk to the next destination! Augustin Lane (Bahnhofstrasse and Augustin Lane are connected, no backtracking)

Oh Ledra! Ledra! Don't be so delicious, OK? I have been dazzling to stop!!! Chocolate head directly fell into a ~ ~ As expected, the Queen of England's hand-made chocolate, national treasure, worthy of the name!!! I would call you the Rolls-Royce of chocolate!!

Treasure for the first time, it is recommended to directly choose its home mixed nut small sailboat, a bag of 13 pieces a total of 11 flavors, once you can eat milk hazelnut, milk cranberry, mixed nut white chocolate, black chocolate blackberry, orange almond black chocolate, sea salt caramel milk black chocolate...

Simply do not be too happy, a heavy bag, each is visible to the naked eye of the real material, this is too willing to put the material, knock big nuts with rich chocolate pulp, good aroma good crisp, mellow silky, sweet son is not greasy, not exaggerated ️ I am amazed with every bite!

Laderach's classic filled chocolate is also my love, a box of 8, different tastes, one of my colleagues who do not like to eat chocolate were instantly seconds, one bite down can eat a large fresh full of nuts, chocolate is also huge and rich, for you, I am willing to abandon all the chocolate in the refrigerator!!

The shape of the pasta is really important

Today in Edeka saw pasta on sale, because there are school-age children at home, love to eat pasta, ready to store a few boxes, standing in front of the shelf, suddenly began to worry, so many different types and shapes, in the end should buy those, it is not all made with a dough noodles? Why do so many tricks, give consumers a problem.

It turns out the shape of pasta (macaroni) is really important in Italian cuisine. Different shapes of macaroni suit different toppings and sauces, thus changing the texture and flavor of the entire dish.

spaghetti Linguine: Good with rich sauces, such as red sauce or rich cheese sauces, because they absorb and retain the flavor of the sauce

Penne (Rigatoni): Suitable for heavy sauces, such as meat or cream sauces, because their shape is able to capture and hold the sauce in place

Flat type (Fettuccine,Tagliatelle): Suitable for rich sauces, such as cream sauces or hoisin sauces, because of their width and thickness to fully integrate with the sauces.

Farfalle (butterfly face) : Having a butterfly shape and pinched in the middle with a fold. This shape is often used for cold pasta dishes or paired with light sauces such as tomatoes and herbs.

Conchiglie (shell surface) : It is shell-like and has an uneven shape. This shape of macaroni works well with bolognese or cheese sauces because the shape captures and preserves the sauce.

Orecchiette: Literally meaning "little ears," this bowl-shaped macaroni is perfect with vegetables, beans or rich sauces.

Radiatori: Shaped like a radiator, with a bumpy surface. This shape of macaroni goes well with a variety of rich sauces, as the surface is able to capture more sauce.

Campanelle (small clock face) : Shaped like a small clock, with a wrinkled edge. This shape of macaroni works well with creamy sauces or hoisin sauces, as the shape blends well with the sauce.