It has been 3️⃣ months since I moved to London.
The fabled country with the thinnest diet can still have plenty of delicious Western food if you dig a little deeper.

【 First Restaurant 】
Barrafina in Soho is probably the best tapas you can eat in London right now. Although part of a chain, the one-Michelin-starred 🌟 on Dean Street does not take reservations ⚠️ walk-in only all day and all counter seats.

The overall production of this Barrafina store is very stable and excellent, and the dynamic kitchen is also very good, which is a good point for the overall experience of customers. Now for the dishes:

[Tortilla] 🇪🇸
Must click youdaoplaceholder9 ️ Omelette to me is a bit like scrambled eggs with tomatoes in Chinese food. It's not usually bad but it's hard to make it good. The tortilla at this house is very impressive, and when you cut it and you look in the middle, you're pleasantly surprised. tortilla comes in three flavors, you'd better order shrimp or chorizo for a special taste and richness.

[Chiperones] Fried baby squid 🦑
As a heavy fan of fried squid, this dish should not be missed. You can feel that the squid is very fresh, and the flour thickness on the outside is just right. Very drunk 🍷

[Ham Croqueta] 🧀
Must click youdaoplaceholder9 ️ One of Barrafina's signature dishes, a must at almost every table. The croquette is very cheesy, and if you like cheese as much as I do, this is definitely.🉑

[Pan con Tomate] Tomato bread 🍅
It's a bit of a no-brac, so you can order iberico ham with it, but you don't have to.

[Gambas Rojas] Spanish red shrimp 🦐
Must click youdaoplaceholder9 ️ This should be the king of popularity, a gambas🈶 six shrimp, are whole without the shell, the meat is very tender and fresh. There is also a carabinero is not very recommended, in fact, it is a large red shrimp, but it sells 25 pounds a, and it is not very tasty, and it is not cost-effective.

For dessert, we had santiago tart, an almond-flavoured sweet tart, but we were not very impressed.

【 Second restaurant 】
After thinking about Som Saa for a long time, I really did not let me down 😍 the first feeling is that this place is really much more grounded than Kiln, which is also less secluded and gloomy than Kiln. In general, their home should be considered as the first Thai food in London ️⃣ in my mind.

[Grilled Chicken Skewer]
This roast chicken kebab shop should be marinated in advance for a long time is really super delicious!! The price on the menu is a bunch of price a person order a bunch of feeling just right this look around is basically every table must order.👍

[Pad Pak]
A seemingly ordinary stir-fried vegetable 🥬 here comes out with a thick, smoky smell that even carnivores can't get enough of.

In addition to the above two I think is a must point, the other I feel according to personal preferences to decide. The fried chicken skin we ordered was delicious, but it was also really greasy. The laab sauce is beautifully seasoned, but the texture of the chicken is not my style. Fish ball soup is also very amazing, can not say what is the taste, a little difficult to describe. The fish balls are really solid, they feel like 100% fish, and there's really no flour in them. 😹 But you can safely skip their dessert.

The biggest regret this time is not to order their fried sea bass 🐟, see others eat I dizzy, next time try 🫶🏻.