Russia, the world's largest country, spanning the Eurasian continent, rich in products, a long history, unique culture. Now the relationship between China and Russia is close, you should be very interested in Russian culture, whether you will travel to Russia in the future, we understand the Russian food culture in advance, in case of emergency, here I will recommend 10 famous dishes that will not let everyone step on the pit, the last two are Xiaobian favorite.

01

borsch

Don't underestimate this bowl of red soup, without it I can not eat half of the steak, really worthy of the fighting nation! Known as the national dish of Russia, the red cabbage soup, sweet and sour, as a starter it is too appetizing. The rest of the dishes are also authentic Russian, with tender meat and plenty of weight.

Red cabbage soup is a thick mixed vegetable soup, both hot and cold. Red cabbage soup, as the name suggests, is mostly based on sweet red cabbage heads (so the color of the soup is mostly reddish purple), adding potatoes, carrots, Onions and beef cubes. Russians usually add a spoonful of sour cream to their cabbage soup to add flavor. Be sure to add sour cream when ordering.

02

Blini pancakes

Blini, a Russian version of a Chinese pancake and a French pancake, is both savory and sweet. The crust is a batter made from flour, milk, cream, sugar or salt and quickly fried on a special iron pan. The pancakes themselves are mildly sweet and creamy, but Russians often add different fillings, such as smoked salmon, mushrooms or caviar; For those who want a sweet taste, spread jam and condensed milk.

Caviar deviled eggs I must give you Amway! It's so delicious! A mouthful of high-grade taste! One bite of happiness is it! The sweet and soft muffins are thickly spread with a layer of creamy mayonnaise, and then mixed with the delicious caviar with the smell of the sea, rich layers, each bite is the ultimate enjoyment on the taste buds!


03

Russian Olivier salad

Probably Ollie's most famous salad. That's what it tastes like! The soul of this salad is green sweet beans, pickles and black noodles (we don't have any, but garnish with corn kernels, red vegetables and dill)

In fact, Olivier, who invented this salad, was not Russian, but a famous chef from Belgium. In the 1860s, Olivier was a chef at a famous Moscow restaurant. The dish he invented was the only one in the world and immediately became the restaurant's signature dish. The recipe for this dish, especially the condiment in the cold mix, was a top trade secret of the restaurant and was strictly guarded for quite a long time until 1894 when it was first made public.

04

ravioli

I think it tastes very similar to Chinese dumplings. The first time I ate dumplings with mint and pork, it was a wonderful match and I fell in love with it. Completely broken before the first time to eat Russian dumplings inside is mashed potatoes and cheese of dark sweet dumplings shadow.

The shape of Russian dumplings has also been developed, some round, some square. Dumplings are cooked in water or soup and can be fried until golden, or they can be eaten with soup, just like Chinese wontons.

05

Tula gingerbread

It is one of the most famous desserts in Russia, and it is also unique, printed on the cake, according to the content of the customer wants to make, can be a name or a message similar to the message on the birthday cake. Although it is a dessert but after all from the "fighting nation", Tula gingerbread needs several people to share to eat.

Classic stuffed chili

Everyone must have eaten delicious green pepper stuffed meat, have you ever eaten Russia's traditional color pepper stuffed meat? Different from the Chinese stuffed meat with green pepper, the stuffed meat with color pepper does not have any spicy taste because it uses sweet pepper, and the elderly and children can eat it. And this dish has a lot of soup, very suitable for pouring on the rice together to eat oh, color fragrance with full, nutritious, come and try it soup can also be poured on the rice oh! If you like sour cream, add more sour cream, sour cream is the Russian godmother!

07

Hot and sour soup

This spicy and sour thick soup, also known as "borscht", Xiao Bian's favorite is the sour and spicy taste. The name borscht is said to come from a transliteration of Russian soup, derived from pidgin English spoken in early Shanghai. Hot and sour soup usually comes in one of three flavors: fish, meat and mushroom. Traditionally, the soup is also cooked with pickled cucumbers and salted water. "Salt" is the Russian name for this dish. This soup is really, really appetizing, and it has a lot of meat, which Xiaobian likes very much. You can also add lemon and sour cream to enrich the flavor and crucially, it's said to be a hangover soup. Russians, like to drink, if you can drink a bowl of this soup, is also quite happy.