Sapporo ・ Double figures a bowl of paella
シハチ Fresh Fish
I opened at 11:00. No trouble getting in. Yusheng pile high, very eye-catching, first eat rice and Yusheng, eat half of the soup to make soup bubble rice, recommend ten kinds of Yusheng seafood bowl!
Next to the Garaku soup curry, the line is very long...
The only downside: Except Hokkaido, it's only available in Tokyo
【Snaffle's Hakodate Higashio スナッフルス 】
This Hokkaido small cake I once brush after Amway, a check found that in addition to Hokkaido area sales only Tokyo station can buy 555
But in a short time before the Hankyu Hokkaido property meeting met their home out of the store, Xi big Pu ran I gave my friend refers to this delicious fast win so we got two boxes home.
There were two extra coins at the scene and we sat on the steps of the square and took the first bite and looked at each other and it was delicious and crying! It's similar to チーズケーキ and it melts when you squeeze it in your mouth and it has flavours like chocolate tiramisu.
Recently, there is a seasonal limit of chestnut flavor, this friend's day 帰り Tokyo bring me back two boxes!! Touched!! Instant Amway
Great sushi in Hokkaido
Sapporo locals love to swing sushi トリトン
Come to Hokkaido for the fifth time, this revolving sushi I come every time, even do not love to eat sushi baby dad also repeatedly praise!
Originally, it was highly recommended by the chartered master, who said that this is Hokkaido's must-eat local favorite revolving sushi, went to find that most of the guests in the queue were Japanese, and many locals finished packing with a few boxes to go. After eating sigh will not take us to play Hokkaido local chartered master! Too open!
If you can't speak Japanese, you can search toriton on the map. Every time I go to the North Eight Light Star store, this store starts to open at 10:45 am every day, and you can't make an appointment in advance.
In addition to sushi, I also highly recommend almond tofu! Five-year-old boy ate three in a row, it was really delicious
There are a lot of grilled sushi on the menu, like pregnant women and children can not eat cow food can also be a feast, too highly recommended!
There are no disadvantages other than waiting in line!
Definitely the number one ice cream in Hokkaido
For me, the ice cream addict, this time to Hokkaido is really ants fell into the sugar jar, basically two ice cream a day, finally know why Hokkaido ice cream is so famous, because their fresh milk is so good. From LeTao, White Lovers, Snow Prints, Kitashi-ku to convenience stores, Sapporo Agricultural School is definitely the best place to eat. Their ice cream is too rich, very mellow and not too sweet, and it doesn't feel cold, it should be because the milk is too strong. 430 extra large, enough for two.
When you eat ice cream in the future, you may feel that all you get is ice and saccharin.
Can't eat mutton hotpot in Japan? Then come here
ONIUSU (おにうす) Sapporo すすきの Our shop
📍 Sapporo, Hokkaido
Still worried about not being able to eat mutton hotpot in Japan? For those of you in Hokkaido, there is a lamb shabu shop in Sapporo Miscanthus, just a 2-minute walk from Miscanthus station.
The lamb, which is cut into ultra-thin slices, is piled together like a mountain (° ▽ °) and 3 pieces are sandwiched together in the pot for 2 or 3 times and can be eaten
The seasoning is salt and sauce, and the lamb is really delicious with sauce! It's like you're actually doing hot pot!
Anyone who wants to eat lamb must come here to try it
The second best sushi in Hokkaido
📍Sushi Wakichi Serrana and Yoichi
The Michelin set for 17 years includes 7 dishes of wine and 10 courses of sushi. It is not a set that can't walk after eating. Each ingredient has been prepared for foreigners in Chinese, English and Japanese
It was just the two of us Chinese that night and the rest of us were mostly Japanese from Osaka and Tokyo
It's easy to book in the off-season and we only got it five days in advance
As for the service, to be honest, it's usually not as good as it is at home. I forgot the hot towels from the beginning and the chef didn't talk to us
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