Stir-fry rice with milk bit

Love to eat dairy must go to eat, his home is already mixed, yogurt should be added sugar, eat completely no sour taste, fried rice is very solid, a real bite can chew a lot, in addition to milk aroma also accompanied by the aroma of grains, the more addicted to eat. Creamy, crispy fried rice, more sugar, one of my favorite desserts
Eat half a bowl in the morning, happy all day.

Mongolian milk tea pot

I have been craving this milk tea pot for a long time, because I drank salty milk tea in Xinjiang before, so I can drink it!! Inside the milk tea pot is butter, milk skin, milk tofu, beef jerky, fried rice milk tea drink milk smell is very sufficient, and the aroma of fried rice!!

Try the milk tea pot for the first time, with Mongolian cheese, beef jerky, milk skin, fried rice, butter. In a pan, fry the first, and then pour salty milk tea, boil, glug can fill out to eat, local people will deserve to go up next, next is similar to the north of Fried dough sticks, but next was not a bit oil, see introduction did not add a drop of water, with yogurt with noodles. The salty milk tea tastes like beef broth.

Butter curd cake

When I was waiting in line, I smelled the delicious smell of milk, which was hand-rolled and wrapped, and the sizzling oil of milk curd roast. Bite down full of filling, inside the milk tofu is lumpy, I see other homes have silk, heard people say before can draw, but we did not succeed in drawing, but delicious is true, milk fragrance is very enough. It's a little fluffier than the scone, and it gets chewy, but it's a little dry.

Sweet cheese pie

Super recommended! It is made now, while it is warm to eat, the crust is still crisp, and the cheese inside will also flow out, for the sisters who like cheese can be brainless, sweet cake with cheese that can be brushed, simply not too delicious! It is not small, the material inside is too rich milk tofu milk skin milk bit, fried rice and small meat, like to drink this salty milk tea, super sweet!

Boil sheep in ice

The choice is lamb, which has a rickety taste and a creamy smell. It is said that the soup base is added with desert meat paste, which has the effect of nourishing Yin and replenishing Yang. The secret majang is also super delicious, it's my favorite spicy majang. I chose a small call shop, because I don't like fat meat, the fat and lean degree of this meat is just right for me.

Iron hat roast

The first time I saw the iron hat like the baking pan, I gave the small pocket cake, you can put the meat and vegetables in the baking pan into it, a small cake to eat the thief to meet the taste is very similar to the street Teppanyaki, the clerk gave the whole service to help barbecue ~ baked eggs with dipping, really super delicious! Eggs are a human light.

A random entrance to the haggis, unexpectedly delicious! The shop only sells mutton chop and bakes, a bowl full of mutton chop 20 yuan, mutton chop is cut into thin strips, the soup base is very light but not lose flavor. It won't get stale. Add vinegar, chili of your choice. As for me, who can not eat mutton, I ate most of the bowl, and did not eat the mutton smell at all.

Milk skin roll

One bite of surrender! This stuff is so good that you don't even feel tired of showering two, and different fillings have different textures. However, the milk inside is super strong, and there is some feeling of ice residue, I did not think that the milk skin can also be made into such a dessert. Sisters who have a chance to go, when you arrive, eat directly!