Gorgeous! Lugu Lake is blooming

Lugu Lake is suitable for year-round tourism, and the best viewing season is the spring warm flowers in June to September, the season of strong water poplar flowers, and the season of 9-10 Kelsang flowers at the end of November. In winter, when the lake does not freeze, more seagulls come to winter.

🌊 Lugu Lake is 2600 meters above sea level, most people will not be seriously high reaction, plateau area, strong UV, pay attention to sun protection, morning and evening temperature difference, remember to wear more clothes.

🪐 Lugu Lake around the lake (counterclockwise, clockwise) around the lake, depending on the direction of the sun light, suitable for the east coast in the morning, suitable for the west coast in the afternoon, and the sun unified to look at the lake, the lake will be blue, backlight is a piece of white, not a good picture.

🚗 Travel Transportation
Lijiang to Lugu Lake 🉑 Carpool, transfer (Ancient City Railway Station 🚉 airport ✈️)

🏔️ Travel directions
Lugu Lake Viewing Platform - Daluo Water - Guandi Huahai Dock - Wedding Bridge - Goddess Bend - Sichuan Lover Beach - Luyuan Cliff - Gemu Goddess Mountain - Lige Peninsula

Lijiang food exploration: Water-borne flowers, fresh love on the table

In the old town of Lijiang in the south of the clouds, every brick and tile reveal the simplicity and romance, and in the fireworks of this ancient city, hiding an unforgettable characteristic delicacy - water. This dish, not only has a poetic name, but also the delicious food that the locals must order every meal, which makes countless diners fall for it.

🌿 The origin of water-borne flowers
"Water Yanghua" does not really refer to the swaying in the wind, sentimental aquatic plants, but a unique aquatic plant by the Lugu Lake in Lijiang - sea cauliflower. Because its roots are soft and soft, floating with the wave, like the fairies dancing lightly in the water, it got this elegant name. This dish is based on the tender seaweed as the main ingredient, supplemented by local spices cooked.

🍲 Deliciousness revealed
Fresh ingredients
Picking every morning ensures absolute freshness of the ingredients. Its leaves are green to drop, petals as white as snow, emitting a subtle fragrance, is the purest gift of nature.

Cooking skill
The sea cauliflower is gently blanched to retain its original crispness and freshness. Then, add minced garlic, chili and other spices to enhance the flavor, quickly stir fry, lock each delicious and nutritious. Finally, a plate of color, fragrance and taste of water-based flowers will be presented in front of the diners.

Unique taste
At the entrance, the crispness of cauliflower and the spicy spices blend perfectly, both fresh and refreshing vegetables, without losing the spicy flavor of Sichuan cuisine. Each bite is the ultimate teaser to the taste buds, leaving you with an endless aftertaste.

🎉 must point the reason
Regional characteristics: As a unique food in Lijiang, water-borne poplar flowers carry the unique customs and cultural heritage of this land.
Health: Sea cauliflower is rich in a variety of vitamins and minerals, with the effect of clearing heat and detoxification, moistening the lungs and relieving cough, is the only choice for a healthy diet.

Delicious: its unique taste and flavor make it unforgettable to try and become a must-order delicacy for every meal.
In the journey of Lijiang, you may wish to enter a small restaurant near the river, point a plate of water-borne flowers, so that this fresh and delicious from nature, add an unforgettable color to your trip.