Jian baby fried bun
Wait in line for a few minutes, wait for the meal about 20 minutes, wait for the meal just take a picture, ha ha ha
I can't get enough of this hot pepper. Cooked double fried 34 a bowl, expensive is a little expensive, beef is too much oh
Tell the boss to add more chili. The more the better.
【 Raw meat stir-fry 】24 yuan, oil and spicy mix, very suitable for Sichuan taste! It's full of gas, and even better, an egg!
[Beef bubble bread] Bubble bread with sugar garlic yyds!
The Rou Jiamo in this shop is famous for its "fat but not thin but not wood" characteristic. It is deeply loved by customers. The Rou Jiamo in the shop is made of 30-year-old soup and selected ingredients. The owner is a real Xi 'an native.
The spicy red oil in the pastry is very good and the sesame seeds are very fragrant and served with all the drinks of Xi 'an cuisine, the classic orange soda, the Bing Feng is really amazing.
I hope that every Baozi who comes to Xi 'an to travel can eat his delicious food.
Mutton in birdbath
The basin mutton is actually mutton vermicelli soup. I found this place near the bell tower, but I was totally drawn to the crescent cakes.
The basin lamb is light but the soup base is very fragrant and the meat is firm. Fans are the kind of white fine rice fans, and most of us here eat sweet potato fans taste will be different, this may be more delicious, the taste is more silky.
The moon cake is full of chewing strength, and gently open, put chili, cabbage and other pickles in, and then put some stir-fried mutton, really good to eat!
Mutton Dunzi can be understood as braised lamb, soft rotten taste, the same in the meat quality.
Spicy garlic goat blood was supposed to be fishy, but it's not. And the chili is so delicious! It tastes pretty good.
Listen to friends recommend to eat after the gate basin lamb! The lamb vermicelli soup is super delicious! And the meat is delicious and not at all fishy. With crescent naan can hold vegetable meat, the taste is super solid and easy to fill.
Wei Jia Liangpi
The meat inside the hamburger is really very, very tender compared to some hamburgers eaten before, the rice skin in his home is only 7r, the weight is very large, and the red oil chili is very fragrant! Sesame sauce and cold skin are super delicious.
And the pumpkin porridge is good and the sweet, squish, steamed eggs are good and the chips are good.
The following are in Sajin Bridge food Street
The persimmon is burnt down
Each three yuan head is quite round and bulging, fried super crisp, golden and oily feeling ~
Crispy on the outside, tender on the inside, squishy on the inside, the persimmon itself is very sweet the mixture of sugar, oil, carbon and water is absolutely delicious ️
Fat retort
I've really been craving this for a long time! Glutinous rice jujube paste mix, plus red kidney beans and jujube, soft glutinous sticky teeth!
Family members to identify the brand, must come early ah, basic after 10 o 'clock, there will be no, someone will be sold in his stall after the location counterfeit!
The large portion is 10m, and the small portion is 5m, which has not risen for 8 consecutive years
Inside is rice, glutinous rice, glutinous rice, jujube, red dates, red beans, kidney beans, sweet mouth, buy a small portion to eat, eat a little greasy.
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