The weather has warmed up in recent weeks, and this year's open-air barbecue has been arranged again! Cooking your own meat over a charcoal fire is really delicious! While we're going again this week, write a memo to ourselves and share with everyone what we prepare each time.

We generally choose to go to the lake in Mount Royal, where there are tables and chairs, as well as matching carbon buckets to pour the unburned carbon!
It is more appropriate to go from the afternoon to the evening, estimate the time needed to start the fire in advance, eat before the sun goes down, and there are more mosquitoes after the sun goes down in the evening, and you can prepare mosquito repellent spray. Remember to check the weather forecast in advance! We were about to finish our meal when it suddenly rained heavily, and we were a little embarrassed.

1️⃣ tool

1. Oven
   We have been using the Chinese collapsible consideration, the super can be found, the standard size of the stick can be put on the shelf, when the stove can feel the wind in advance, choose a cool flat more ok,
   2, charcoal, burned for six hours before it was extinguished, using the method of the Internet to ignite: three pieces into a triangular base, put two pieces above, paper towels to get a ball with cooking oil outside and then wrap a layer of paper towels into the middle of the triangle. Ten minutes after the ignition, the carbon starts to burn. The Chinese Super League has them all
2. Carbon clip.
   4, the accelerant (ignition block), it is best to have a hard cardboard to fan the wind, add carbon fire is not burning very hot or need to manually pass the wind.
   5, stick, iron stick is better, choose long is not easy to hot, if it is their own skewer with skewers, try to soak the signature in water for a few hours in advance, so that it is not easy to burn, if there is no water to leave people to see the fire often turn over, the two ends of the stick is easy to burn, if there is no pad grill net, it will fall on the carbon waste.
   
   2️⃣ bits and pieces
   Garbage bags, tinfoil, kitchen paper, barbecue tongs, grease brushes, cutlery. Wipes, disposable gloves, tinfoil boxes (if you need to roast vegetables/shrimp/or something without skewers). Mosquito repellent spray, sunscreen hat (the sun is still dazzling in the late afternoon).

3️⃣ Ingredients + barbecue method

1. Lamb
   You can go to your local butcher Kawther Market Halal Meat & Spice N Flavour Groceries (Haffa) I prefer lamb leg or lamb shoulder. You can ask the butcher to do the bone and cut into small pieces, so that you do not have to handle at home for a long time . At the same time to buy lamb fat, fat and thin skewers more fragrant!

2. Beef
   Go to your local butcher Chater Meat Market (Haffa) just buy the steak straight I've tried all the cold meats and cut them into small pieces . You can also trouble the butcher to cut the steak into small pieces, but be careful of the boss scold you , at the same time to buy beef fat, it is more fragrant with fat and thin strings!
   

3. Grilled shrimp
   Costco bought the prawns, I usually bake them on fire without seasoning, until the shell is a little charred and crispy just right, the grilled prawns are really delicious.
   

4. Grilled pineapple
   Pineapple cut into slices after the roast, the taste is really amazing eat all understand.

5. Roast corn
   Yummy, yummy.

6. Roasted Basil baby tomatoes
   Tomato roast to explosive clothes after the sarole, eat down warm also solve greasy, a few mouth down feel the whole person is warm, a whole great satisfaction!

7. scallop

Roast with salt and pepper, squeeze lemon juice for a sweet taste.

8. Roast ox tongue
   Grind salt and pepper to taste and roast, squeeze lemon juice when out of the oven.

9. Roast Enoki mushrooms in a tin foil box
   Enoki mushrooms are baked in a tin foil box with garlic sauce covered, which is gold and silver garlic with light soy sauce.
   

10. Zibo cake

11. Grilled sausage
    You can bake Chinese starch sausage with a knife on top, and I also found a cheese sausage, and when it's done, it's crispy on the outside and small flow cheese on the inside, a whole lot of love.
    

How can summer be less barbecue, the heart of the kebab and roast bird finally arranged on their own. You've developed new skills and discovered a lot of good stuff!