Discover a treasure enamel DIY workshop

The teacher himself is a famous jewelry designer with a very nice and lovely temperament. He has been practicing the lofty ideal of spreading intangible cultural heritage technology to overseas.

First of all, the teacher will explain the history and skills of enamel craft with you, and after a general understanding, you can choose your favorite silver tire and draw a small draft to think about color matching. We are all handmade white, very afraid of doing bad, so we chose a simple pendant shape, the main is a color transition effect.

In the process of looking for the color card after the completion of the color matching, I can feel the texture of the rustling outside the small box. It is difficult to imagine that this small glaze can become an enamel that never changes color after being fired at high temperature. After the teacher demonstrated how to operate, it was up to us to do it ourselves!
Here you need to be extremely calm and patient, and slowly do the smudging, transition, and achieve the desired effect. If you feel that something is wrong, you can ask for help immediately. The teacher will encourage you and be patient to help.

A small piece of enamel, after 800℃ high temperature firing, in order to finally shape. While waiting for the temperature to cool down, her color is also slowly changing, from the stone-like tan to the turquoise purple we want, and the marble-like texture is also slowly emerging
Sanding, waxing, cleaning... A real enamel pendant is born!

The teacher said that when making enamel, a little variable will cause qualitative change, which is the reason why even if modern technology is developed, it is impossible to reproduce an identical enamel, which means that the pendant we made is the only enamel in the world! A very unique experience! Little white said very novice friendly ha ha ha!

In addition to enamel, her family also has wire cutting, wrapping flowers, lacquer, ring making and other craft experiences, and the works can be taken home after the experience.

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England invades half the world for spices, yet they make this food

My turtle takeout last night reminded many of a British Internet sensation. starrey gazey pie is an ancient Cornish dish of eggs, tomatoes, cream, cheese, bacon, crusting, And all kinds of seafood (especially sardines) baked together! But no matter how to match, the most characteristic is that the fish head or tail is exposed to the sky on the surface of the pie, so it gets the name of "looking at the starry sky pie", quite their ancient Celtic magic style! 😛 😛

This special dish has now been included in the BBC's "Great British Menu", and in fact, the origin of Stargazing pie is quite a long story. 😁 😁

According to legend, on December 23 in the 16th century, mousehole village, Cornwall, was stormy and stormy, and it was going to be Christmas soon, but the villagers were hungry, and it was difficult to even go out to sea for fishing, but there was a very brave Tom Bawcock in the village, who drew a fishing boat without turning back and fought the sea in the huge waves. Finally brought back full of Christmas fish for the whole village, in order to prove that there is real good material in this pie, the fish head and tail exposed to the pie, full of arrogance! 😎 😎

So, the village of Rat Hole on December 23 as Tom Bawcock's Eve, everyone lit triangular lanterns to look at the starry sky pie, traditionally, the villagers will scale and gut the fish, but the exposed fish head and tail still maintain their original state - at the same time, everyone is becoming more and more informal, The festival is not limited to the village of Rat-hole, but is spreading from all over Cornwall to the UK ~ 😀😀

Of course, people are afraid of fame, but this pie is also listed as one of the darkest in many places, and there are even rumors in the 18th century of the bizarre method of letting live birds fly away while cutting the pie (recorded in John Nott's 1725 cookbook)😉😉

In any case, according to those who have eaten it, stargazing pie is a rare treat, and should not be missed if you are visiting Cornwall, UK ~ 😃😃

Wilde said, "We are all in the gutter, but some of us are looking at the stars..." Before and after the two "looking at the stars" a vulgar and elegant has become the two landscapes in Britain. In fact, as I write this, I can't help but exclaim that the British once invaded half the world for food and spices just to do this... Amitabha 😅😅